World Prisons
All prisons

Argentina · Martínez

COT I Martinez

LowLow
Verified
Aging · 4mo ago
Sources last reviewed on

Data is aggregated from public sources and may be incomplete or out of date. Always verify with primary sources before acting on any figure. See data sources.

For families

How to send mail, money, and visit COT I Martinez

Step-by-step guidance using the Argentina system — addresses, money services, visit booking, what to bring on your first visit.

Open toolkit

Capacity

—

Current population

—

Occupancy

—

Year opened

—

Operational

Figures from official sources · verified 3 Jul 2026 · methodology

Facility profile

Operator

—

Population held

Mixed/unknown

Opened

—

Region

Martínez

Security level

—

Death-row facility

No

Conditions

or and texture for Reggianito grating cheese G. Hough, A. Califano, N. Bertola, A.E. Bevilacqua, E. Martinez and N.E. Zaritzky Food Quality and Preference, 7(1), 47-53 (1996).ISSN 0950-3293 48.Effect of Starch-Based Coatings on Shelf Life of Minimally Processed Vegetables M. A. Garcia, M. N. Martino, N. E. Zaritzky Scanning, The Journal of Scanning Microscopy 18,(3),238-239 (1996).ISSN 0161-0457 49. Simultaneous diffusion of citric and ascorbic acid in pre-peeled potatoes A.M. Lombardi and N.E. Zaritzky Journal of Food Process Engineering 19,27-48 (1996).ISSN 0145-8892 50. Effect of ascorbic acid, in comparison to citric and lactic acids on Listeria monocytogenes inhibition at refrigeration temperatures L. Giannuzzi and N.E. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology 29, 278-285 (1996) ISSN 0023-6438 51. Textural changes and proteolysis of low moisture Mozzarella cheese frozen under various conditions. N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology. 29,470-474 (1996). ISSN 0023-6438 52. Effect of freezing conditions on melted functional properties of low moisture Mozzarella cheese N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Journal of Dairy Science, 79 (2) 185-190 (1996).ISSN 0022-0302 53. Modelling of Rheological behaviour of starch- lipid systems. A. Navarro, M. Martino and N. Zaritzky LebensmittelWissenschaft & Technologie. Food Science and [...]

Visiting

No visiting information available.

Mailing

No mailing information available.

Practical info

Contact the operator's website for inmate-specific procedures.

Known issues

No major issues documented in our database.

Notable inmates

Source: Wikidata + Wikipedia.

Contact & address

No public contact details available.

Conditions Risk Score

Derived signal — not a judgement. How it's calculated

1/100
Low concern1/100
Overcrowding
0/30
Oversight reports
1/30
Structural flags
0/15
Death signals
0/15
Conditions text
0/10

What the score is responding to:

  • · 1 oversight report in the last 5 years

Related facilities

All in Argentina →

Same country, matched on type + security level where possible.

Reports

  • NPM-cnpt3 Jul 2026

    or and texture for Reggianito grating cheese G. Hough, A. Califano, N. Bertola, A.E. Bevilacqua, E. Martinez and N.E. Zaritzky Food Quality and Preference, 7(1), 47-53 (1996).ISSN 0950-3293 48.Effect of Starch-Based Coatings on Shelf Life of Minimally Processed Vegetables M. A. Garcia, M. N. Martino, N. E. Zaritzky Scanning, The Journal of Scanning Microscopy 18,(3),238-239 (1996).ISSN 0161-0457 49. Simultaneous diffusion of citric and ascorbic acid in pre-peeled potatoes A.M. Lombardi and N.E. Zaritzky Journal of Food Process Engineering 19,27-48 (1996).ISSN 0145-8892 50. Effect of ascorbic acid, in comparison to citric and lactic acids on Listeria monocytogenes inhibition at refrigeration temperatures L. Giannuzzi and N.E. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology 29, 278-285 (1996) ISSN 0023-6438 51. Textural changes and proteolysis of low moisture Mozzarella cheese frozen under various conditions. N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology. 29,470-474 (1996). ISSN 0023-6438 52. Effect of freezing conditions on melted functional properties of low moisture Mozzarella cheese N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Journal of Dairy Science, 79 (2) 185-190 (1996).ISSN 0022-0302 53. Modelling of Rheological behaviour of starch- lipid systems. A. Navarro, M. Martino and N. Zaritzky LebensmittelWissenschaft & Technologie. Food Science and [...]

    source

Data completeness

26%

How many of our profile fields are populated. We surface this so families and researchers know the limits.

Sources

Cite this page

Under CC-BY-4.0. Include the URL and access date; the site is a living reference and entries can change.

APA
World Prisons. (2026). COT I Martinez. Retrieved October 18, 2026, from https://worldprisons.com/prisons/cot-i-martinez
Chicago
"COT I Martinez." World Prisons. Accessed October 18, 2026. https://worldprisons.com/prisons/cot-i-martinez.
BibTeX
@misc{worldprisons-cot-i-martinez,
  author = {{World Prisons}},
  title = {COT I Martinez},
  year = {2026},
  url = {https://worldprisons.com/prisons/cot-i-martinez},
  urldate = {2026-10-18}
}